Red Pontiac Seed Potato (lb)

This large round potato offers thin, light red skin, crisp white flesh, and excellent versatility in the kitchen. Known for its flavor and adaptability, this mid-season variety is ideal for mashing, boiling, or roasting. Its deep eyes and smooth texture make it a favorite among home gardeners. Be sure to allow the tubers to cure in the ground for a week or two after vine dieback to let the skins firm up.

• Skin/Flesh: Light red skin with white flesh
• Texture/Flavor: Crisp texture, great for mashing
• Best Uses: Mashed, roasted, boiled
• Maturity: Mid Season (80+ days)
• Storage: Long-storing variety; cure in ground post-dieback
• Special Traits: Heat-tolerant, high-yielding
• Organic Certification: Certified organic and grown in the USA

Learn more about growing and caring for potatoes in the blogs and videos below.

Ready to boost your potato-growing skills? Don’t miss these helpful resources:

• Potato Growing Guide: A beginner-friendly overview covering planting times, soil prep, watering, hilling, and harvesting techniques.
• Planting & Growing Potatoes (Video): Watch our instructional video for tips on cutting, spacing, and growing your seed potatoes successfully.
• Grow Bigger, Healthier Potatoes: Learn how to improve tuber size and yield with smart fertilization and cultural practices.
• Tips for Growing Potatoes in Your Home Garden: Discover practical advice for maximizing success in raised beds, containers, and backyard plots.

Explore our full selection of Certified Organic Seed Potatoes to find the perfect varieties for your garden.