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Red Cored Chantenay Carrot

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Red Cored Chantenay Carrot

Broad-shouldered variety with sweet, old fashioned carrot flavor.

Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard.

  • Processing and storage
  • 6" Chantenay-type
  • Heirloom
$4.15
Red Cored Chantenay Carrot—
$4.15

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Description

Broad-shouldered variety with sweet, old fashioned carrot flavor.

Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard.

  • Processing and storage
  • 6" Chantenay-type
  • Heirloom

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