Sweet Potato Plants, White Bonita (Free Shipping)
Released by Louisiana State University in 2010, White Bonita (sometimes just called Bonita) combines a beautiful, light tan/rose skin with creamy-white, firm flesh that stays white when cooked. It offers a mild, slightly nutty, less-sweet flavor than orange types — think Yukon Gold potato meets sweet potato — making it perfect for savory dishes, fries, chips, roasting, soups, gnocchi, tempura, or anywhere you want a sweet potato that doesn’t overpower with sugar. Excellent baked or mashed with just butter and salt. High dry-matter content gives it a fluffy, potato-like texture while still delivering all the vitamins and fiber of a true sweet potato.
Why Grow White Bonita?
- Unique creamy-white flesh that holds its color when cooked
- Mild, nutty, less-sweet taste — the #1 choice for savory recipes
- Outstanding yields (comparable to or better than Beauregard in trials)
- Very good storage life — keeps for months in cool conditions
- Attractive light rose/tan skin with smooth, uniform, elongated roots
- Strong resistance to fusarium wilt and southern root-knot nematode
- Heat-tolerant and widely adapted — performs beautifully from the Deep South to shorter-season northern gardens
Simple Growing Instructions:
- Plant after all danger of frost when soil temps reach 65°F+ (mid-to-late spring)
- Full sun and loose, well-drained soil (pH 5.8–6.5); raised beds work great
- Space slips 10–18 inches apart (12 inches is ideal for big yields)
- Rows 3–4 feet apart if planting multiple rows
- Bury roots and stem nodes 3–4 inches deep, leaves above soil
- Water regularly until established, then moderately — fairly drought-tolerant once growing
- No hilling required
- Harvest in 100–115 days when vines yellow (can hold in ground extra 1–2 weeks if needed)
- Cure 7–10 days at 80–85°F and high humidity, then store at 55–60°F
100% Non-GMO: White Bonita is a traditionally bred LSU variety — we ship only certified virus-tested, non-GMO slips grown with organic practices.
Ships beginning of June as healthy, bare-root slips ready to take off. Order your White Bonita slips today and add this delicious, versatile white sweet potato to your garden!
Original: $23.99
-70%$23.99
$7.20Product Information
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Description
Released by Louisiana State University in 2010, White Bonita (sometimes just called Bonita) combines a beautiful, light tan/rose skin with creamy-white, firm flesh that stays white when cooked. It offers a mild, slightly nutty, less-sweet flavor than orange types — think Yukon Gold potato meets sweet potato — making it perfect for savory dishes, fries, chips, roasting, soups, gnocchi, tempura, or anywhere you want a sweet potato that doesn’t overpower with sugar. Excellent baked or mashed with just butter and salt. High dry-matter content gives it a fluffy, potato-like texture while still delivering all the vitamins and fiber of a true sweet potato.
Why Grow White Bonita?
- Unique creamy-white flesh that holds its color when cooked
- Mild, nutty, less-sweet taste — the #1 choice for savory recipes
- Outstanding yields (comparable to or better than Beauregard in trials)
- Very good storage life — keeps for months in cool conditions
- Attractive light rose/tan skin with smooth, uniform, elongated roots
- Strong resistance to fusarium wilt and southern root-knot nematode
- Heat-tolerant and widely adapted — performs beautifully from the Deep South to shorter-season northern gardens
Simple Growing Instructions:
- Plant after all danger of frost when soil temps reach 65°F+ (mid-to-late spring)
- Full sun and loose, well-drained soil (pH 5.8–6.5); raised beds work great
- Space slips 10–18 inches apart (12 inches is ideal for big yields)
- Rows 3–4 feet apart if planting multiple rows
- Bury roots and stem nodes 3–4 inches deep, leaves above soil
- Water regularly until established, then moderately — fairly drought-tolerant once growing
- No hilling required
- Harvest in 100–115 days when vines yellow (can hold in ground extra 1–2 weeks if needed)
- Cure 7–10 days at 80–85°F and high humidity, then store at 55–60°F
100% Non-GMO: White Bonita is a traditionally bred LSU variety — we ship only certified virus-tested, non-GMO slips grown with organic practices.
Ships beginning of June as healthy, bare-root slips ready to take off. Order your White Bonita slips today and add this delicious, versatile white sweet potato to your garden!
