Burgundy Okra
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5⁄8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
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Description
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5⁄8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
