Chervil, Brussels Winter
Days to Maturity: 7–21 days
Quantity: Approximately 1 g, or about ~440 seeds
Chervil, Brussels. Winter, 1 g. Loses its flavor when dried, but the flavor can be preserved in chervil butter. Best quality comes from plants grown in partial shade in successive sowings. Medicinal: Traditionally used as a diaphoretic to treat fevers. Growing instructions: Annual. Germination: 55°F, light required, 7-21 days. Transplant or direct seed. Part shade. 24 in. tall. General. Culinary. Herbs. For growing instructions, please see the bottom of each variety description.
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Description
Days to Maturity: 7–21 days
Quantity: Approximately 1 g, or about ~440 seeds
Chervil, Brussels. Winter, 1 g. Loses its flavor when dried, but the flavor can be preserved in chervil butter. Best quality comes from plants grown in partial shade in successive sowings. Medicinal: Traditionally used as a diaphoretic to treat fevers. Growing instructions: Annual. Germination: 55°F, light required, 7-21 days. Transplant or direct seed. Part shade. 24 in. tall. General. Culinary. Herbs. For growing instructions, please see the bottom of each variety description.
