
Hamburg Rooted Parsley
Days to Maturity: 70-90
Seed Count: 500
Petroselinum crispum. Central to eastern European cuisine and resembling a parsnip appearance, this root is widely used for flavoring soups and stews. From the parsnip flavored root to the parsley flavored leaves: the entire plant is edible!
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Description
Days to Maturity: 70-90
Seed Count: 500
Petroselinum crispum. Central to eastern European cuisine and resembling a parsnip appearance, this root is widely used for flavoring soups and stews. From the parsnip flavored root to the parsley flavored leaves: the entire plant is edible!














