Jicama

Days to Maturity: 120

Seed Count: 25

This tuber has grown in popularity from a cult following for its amazingly sweet, crisp texture that is reminiscent of sweet potato crossed with water chestnut. It also is much less starchy than a potato meaning it is low in carbohydrates. One root per plant with roots that grow up to 5lbs each. Pruning back seed pods helps to divert energy into root production.