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Mung Bean Sprouting

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Mung Bean Sprouting

The most consumed sprout on Earth, used extensively in Asian cuisine.

  • The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
  • Soaking Time: 8 hours
  • Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
  • Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
  • Yield: ½ cup seed (4 OZ) = 2 ½ cups

Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Watch our "How to grow sprouts" video here.

$6.90
Mung Bean Sprouting—
$6.90

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Description

The most consumed sprout on Earth, used extensively in Asian cuisine.

  • The world’s most popular sprout, with delicious flavor and juicy texture. NOTE: mung beans must be grown in darkness to avoid bitterness.
  • Soaking Time: 8 hours
  • Sprouting time: 2 days for short sprouts, 5-6 days for Chinese style
  • Recommended methods: Jar-Lid, Hemp Bag, or Sprouting Tray
  • Yield: ½ cup seed (4 OZ) = 2 ½ cups

Ingredients: Mung beans. May contain wheat, soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.

Watch our "How to grow sprouts" video here.